28-08-2012, 06:22 PM
Seminar Topic : CEREALS AS A FUNCTIONAL FOODS (oat, wheat, & rice)
Prepared by :
ABHAY KADAM(PG/FT/9208/07)
SANT LONGOWAL INSTITUTE OF ENGINEEING AND TECHNOLOGY
LONGOWAL
Intro : Similar in appearance to a conventional food, consumed as part of the usual diet, with demonstrated physiological benefits, or to reduce the risk of chronic disease beyond basic nutritional functions” (Health Canada, 1997).
Functional foods may be whole, fortified, enriched, or enhanced foods.
Attachment Full Notes :
[attachment=1153]
File info :
Total pages : 43
Type : Presentation
Prepared by :
ABHAY KADAM(PG/FT/9208/07)
SANT LONGOWAL INSTITUTE OF ENGINEEING AND TECHNOLOGY
LONGOWAL
Intro : Similar in appearance to a conventional food, consumed as part of the usual diet, with demonstrated physiological benefits, or to reduce the risk of chronic disease beyond basic nutritional functions” (Health Canada, 1997).
Functional foods may be whole, fortified, enriched, or enhanced foods.
Attachment Full Notes :
[attachment=1153]
File info :
Total pages : 43
Type : Presentation