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CEREALS AS A FUNCTIONAL FOODS (oat, wheat, & rice)
#1


Seminar Topic : CEREALS AS A FUNCTIONAL FOODS (oat, wheat, & rice)

Prepared by :
ABHAY KADAM(PG/FT/9208/07)
SANT LONGOWAL INSTITUTE OF ENGINEEING AND TECHNOLOGY
LONGOWAL

Intro : Similar in appearance to a conventional food, consumed as part of the usual diet, with demonstrated physiological benefits, or to reduce the risk of chronic disease beyond basic nutritional functions” (Health Canada, 1997).

Functional foods may be whole, fortified, enriched, or enhanced foods.

Attachment Full Notes :

.ppt   Cereal.And.Functional.Food.ppt (Size: 2.22 MB / Downloads: 295)

File info :
Total pages : 43
Type : Presentation

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#2

+1 repute to u bro

venkaram92@gmail.com, proud to be a member of Vidyarthiplus.com (V+) - Online Students Community since Jun 2012.


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